How many episodes does Ancestral Kitchen have?

Ancestral Kitchen has 274 episodes.

What topics does Ancestral Kitchen cover?

Ancestral Kitchen covers topics including: arts, food, education, health, fitness.

Ancestral Kitchen

Alison Kay & Andrea Huehnerhoff

EN274 episodes

artsfoodeducationhealthfitness

The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.Find us here: http://ancestralkitchenpodcast.comPodcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com

Episodes (274)

#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)

Ancestral Kitchen

Apr 6, 20261:44:30failed

#128 - Unprocessed Foods: The Ancestral Pantry

Ancestral Kitchen

Mar 16, 20261:53:42pending

#127 - How to Render Fat at Home (with Q&A)

Ancestral Kitchen

Mar 2, 20261:45:25pending

Ancestral Kitchen

Episodes (274)

#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)

#128 - Unprocessed Foods: The Ancestral Pantry

#127 - How to Render Fat at Home (with Q&A)

#126 - Living Like a Human with Tara Couture of Slowdown Farmstead

#125 - Just Right: The Story of Porridge (& The Best Ways To Cook It)

#124 - Five Family Meals Around Five Dollars Each: budget-friendly, ancestral pe...

#123 - Celebrating Real Pork - History, Sourcing & A Mouth-Watering Recipe Book

#122 - Why We Eat Local & Farm-Friendly Food

#121 - 24 More Nuggets of Ancestral Wisdom!

#120 - Using Ancient Grains & Ethical Growing with Jade from Grand Teton Ancient...

#119 - Why (& How) You Should Be Eating Chocolate with Marcos Patchett

#118 - At Least a Dozen Treats for Ancestral Kitchens

#117 - 26 Nuggets of Ancestral Wisdom!

#116 - Leftovers and Scraps in a Frugal Ancestral Kitchen

#115 - Four of Our Favorite Easy, Ancestral Meals

#114 - Nourishing Traditions Read-Along, Eating Everything on Your Plate & Handl...

Encore: Fermenting Trash in the Kitchen: Using a Bokashi Composter

#113 - Coffee: Sourcing, Roasting & Brewing in a Mindful Ancestral Kitchen

#112 - Find More Time in the Kitchen (& Do More When You’re There!)

#111 - Prep and Pack Travel Meals: How to Vacation Like a Peasant

#110 - Baking Pans With Elly from Elly's Everyday

June Special Announcement

#109 - Meagan Francis Spills the Tea: History, Sourcing, and Brewing a Good Cup

#108 - Histamine, Ferments & Traditional Foods

#107 - Easy Dairy Products to Make at Home

#106 - Gluten Free Ancestral Eating

#105 - 16 Breakfasts with Traditional Foods (Fast, Prep-Ahead, and On the Go!)

#104 - Baking with Ancient Grains

#103 - 10 Nourishing Traditions Dishes - Cheaper Than Supermarkets!

#102 - The Guide to Getting Out of Supermarkets

#101 - Tending to Health in Times of Flu, Sickness or Recovery

#100 - What Is Ancestral Eating?

#99 - Grill Me Like a Cheese Sandwich! We Answer All Your Questions

#98 - How to Have a Green & Peaceful Christmas

#97 - Postpartum Care and Ancestral Food Wisdom with Christine Muldoon

#96 - Cooking Ancestrally Through the Winter with Kathie Lapcevic

#95 - Let's Make a Christmas Pudding!

#94 - 7 Ancestral Swaps That Will Save You Money

#93 - How to Make Confit, Rilettes and Terrines

#92 - Introduction to Ancestral Superfoods (and much more!) with Ben Greenfield

#91 - 7 Meals in 1 Day!

#90 - Cold Extract Honey with Prenten at Beehive State Honey

#89 - 'Snotty' Ferments, Ale Recipe & Convincing Those Who Won't Listen (a Peek...

Encore: The 5 Cheapest (& Yet the Most Expensive) Foods

#88 - Growing, Storing and Using Garlic: A Patron Special Episode

#87 - Taking Your Health in Your Own Hands

#86 - Let's Capture & Preserve Your Ancestral Stories

#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving

June Special Announcement!

#84 - How to Get More (& Tastier!) Liver into Your Diet