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Nune Gimel, I'm a bass, six lines from the bottom, quoting the Mishnah Remayer.
Oymer, so-or Baudela-Hen, Mitoi-Khan, Makhmeet-san, the issue is going to be back in the Mishnah,
we had the beginning of the parake, which was the beginning of the yesterdays.
Tafyam, the issue at the bottom of Nune, Bays, I'm a bass.
There was an issue when you have a Corbaman Khamas, all of them are brought as unleavened.
One one has to be leaven, one has to be humates.
How do you make it humates?
An issue is you need to have a precise amount of flour, and then, well, if you're going to add a starter to it, then you've added more.
So Remayer had said that you take a little bit out and separate it, and be Makhmeet-san, and then mix it into the batch.
You can't do that, rather you bring some outsides to Orren and put it in, and they said, back to Abuhudah.
Well, that also would be a problem, because there might be a little bit too little, or a little bit too much.
Afi Isah-Hasera-Yasera.
So the Gamora here, five lines from the bottom of Nune-Gamalam-a-Bays, wants to know my Khasera-Yasera.
What exactly does that mean?
There might be a little bit too little, or a little bit too much.
So Amar of Rista, a sort of Rista, he says, like this, following two words are taken out, of what which I underlined.
If it's a little bit thick, which means it's just a little bit of water, then Nim-Tes-Yasera-Mitas-Ay-Sar-Nat, it ends up that you will have a little bit more than an Isar-Ain,
whereas Raha, if it's a little bit loose, very sort of watery, Nim-Tes-Hasera, it'll end up that it'll be less than what's necessary.
Because the additional flour you add in, you're either going to add in the precise amount, but most likely you'll add in a little bit more, a little bit less, depending on the thickness of the starter.
Well, safe, safe. The Gamora's a little bit, finds a little bit difficult, because at the end of the day, ki-ka-kaya, when you're measuring it, you have whatever start you have, whatever flour you have, the Isar-Ain-ka-kaya, you're measuring it into an Isar-Ain.
But difference does it make that if this starter was actual flour, it would be khas, it would be yas-er, but at the time you're measuring it, it's not flour, you're getting to a total of these sars, so that should be fine.
Well, Raba and Revueis of Dometri-Value, the two of them say, Le-Kamays-Shehen-Haisam-Mesh-Shar-Ain-An, that the way it would be measured is the way it was previously when it was flour, and that's the issue, because we don't know exactly what it was when it was flour previously,
because, currently, it's turned into a bit of a starter. The Lich-Kul-Port-Semi-Nae, the Lich-Mits-Semi-A-Brai, the Lai-Sae-Vin-Ni-Lai-She-Bih-Hade, that's a really good question. How about this?
Why not, first measure out, let's say you need an Isar-Ain, then take a little bit of that Isar-Ain, I know, put mix with water, put it under a heating lamp, let it, like, more quickly, then would happen naturally.
Become a bit of a starter, let it start rising, and becoming that which will make the other dough that is put into Hames,
for Lai-She-Vin-Nae-She-Bih-Hade, and then come back and mix it in together. The problem with that is, which actually that's the best solution,
well, the problem is Xeridomo-Sili-Suyama-Alma, the typical, and this is quite typical, the onlooker who's not very learned, will see that they're bringing in some sort of starter from outside, or from somewhere else,
and they're basically together, and they're not even measuring it again, and he might think, and correctly, of course, that, oh, you could bring starter from outside, and that would be a problem.
Period, Tanra, one of the gmurings of Brisa, goes till the second word on the second line of Nundal and Madalif.
Einmach-Mitsin-Betapuchin, you can't use, you can't use apples, you can't use apples as a starter, as a Chameetz.
Mishumra-Bchhanin of Angamlil Amru, in his name they said, Mach-Mitsin that you could use it as a starter.
Rav-Kahana-Masni-Law-Rav-Kahani has the name, not as Rav-Khanin of Angamlil, but rather as Rav-Khanin of Angamlil.
Okay, fine, Kemana-Azlah-Dit-Nanra, we have a mission, Misexas-Trumais.
We know that Truma is fine for a Cohen, as long as it's Tanra-Truma, but not good for non-Kahani.
So let's see, you have a Tapuach, Shariskay, to make sure the quarter of this mission goes for two words plus a line.
So you have a pulverized, my applesauce, crushed apple, and you're going to use that as the starter.
Vino-San-Besachese, you put it into dough.
Now the Tapuach is Truma Tapuach, which is fine if you're a Cohen, but not if you're not.
And then it was put into a dough, Vichimtsa, and it gave the dough the ability to become 11.
That would be forbidden to, obviously, to a non-koing to eat that.
Okay, well, Kemana, who would that today's source be like after Kemana-Azlah-Dit-Nanra?
Laima should we say it's Rav-Khanin of Angamlil, he, Velo-Rabbanan.
It's like not the mainstream opinion, it's the shit that she does.
Y'all should have her Angamlil, but not the Rabbanan. And just like a Moran, no.
I feel that he's Rabbanan, we could even say it's going according to Rabbanan.
No, he dechamates Gamar-Layhave.
True that the apple or apple sauce will not make it full-fledged, hamates, however,
a nooksha-meah-haveah will at least become like a second rate type of hamates period.
I'm going to be like half-box-wabila.
I'm going to be like, how much of the commits are you going to use for Min-Khas-Khaite?
He says there's nothing more difficult to take a commits from the Min-Khas-Khaite.
It's unique because apparently it's just flour.
And now if you had to take three fingers worth of like already baked product, it's a lot easier.
But if you take three fingers to the flour, so you take like a nice big three fingers worth,
and then you use your thumb and your pinky finger to sort of smooth it out,
but to say that even one grain more than what can come out can come out is really hard.
Because by our enemy who we have boxed says, no, he says Min-Khas-Khaite,
you don't do it from like dry flour.
It may gobble up a mayimuk-shere.
You actually mix a little bit of water into it, and then it would be kosher.
And that obviously the water, which would turn into a bit of like a paste or a dough,
would make it much easier to do a commits.
Okay.
The command now suggests, let me back a bit.
Should we not say that this is the point of my cloak?
Because then you're not going to have the full commits of flour.
So should we not say that that's what they're going to about?
Actually, no, we won't.
Low.
De Kulayama, all opinions, or be a liner, or be a schock.
Kamai-shahin-mishah-rinan.
As it is right now, uba-ha-kamif, we, this is what they're arguing about.
Simply, Mar-Savar.
Maikhar-riva-khar-riva-mi-shemen.
That when it's called a milakh-riva, which means literally dry,
that means dry from what's normally added in, which should be oil.
However, a little bit of water is okay.
And that's why you would say to put a little bit of water in.
Mar-Savar.
And Rabi-la understands milakh-riva-riva-mi-kalt of everything.
Not only oil, but even water, meaning it's literally just dry flour.
Period.
It's unhossum.
We have a mishta.
And it says as follows.
It's a better line than have quote starts here.
The issue is going to be, there's many things that have to do with a shear.
If it's more than a shear, it's your yodse, or it's a problem less than a shear.
Not when you have tumma for something to become tumma,
it has to have a minimum shear, each has its own minimum shear.
So, bus are agel.
The shear is a cabbets of for it to be able to become tumma.
Let's say you have meat from a calf-shenitbach, and it became a little bit bloated,
or bus there's a cana-shenitma-each, or meat from an older animal that condensed,
it shrunk a little bit.
Well, mishta are in the kamayshahin.
How do you assess it?
How much is it?
It is a little bit more a little bit less, was it the way it was, was the way it is.
Well, as it is right now, that's the way you assess it.
Now, that's the way we have the text of the Mishnah.
However, there's a massive first generation of Makhlekas between Amoy Royim
as to how to understand those last few words.
Raab, Kamal, Rupriya, Kamal, and Rupio Khannaisar,
because Rupio Khannaisar, because we're going to refer to this for the rest of the doffers.
Rupio Khannais, Shitamri, they all say,
Mishtarin, Kemos, Shehan.
As it is right now, you want to know if it's got the shear,
let's say you want to know if it's a base or not, how big is it now?
I don't care if it was a little bit smaller, but how big is it now?
Shmuel, on the other hand, as well as Shumbharabbi,
as well as Raishlakhush, and I start with Raishlakhush,
because we're going to refer to this as the Raishlakhushita from here on.
Amoy, they all say, Mishtarin, Le, Kemos, Shehan, you.
No, no, we look at it as what it had been previously.
And that's the important thing.
Okay, Macefe.
We have a genetic source.
I put a triangle on this Macefe.
Six lines from the bottom.
Third to last word is a Tashmah.
That gets a triangle on it.
And on Umud Bayes, two, four, six, eight, ten,
about 11 lines down.
First word, a line is to you.
If the next word is Tashmah, that also gets a triangle.
So we have a series of snake sources here to attempt to work out this issue.
Macefe.
Here's the first.
The snake source goes for just over two lines.
Bussara Eagle.
That's what we just had.
That would be a calf meat.
Shalohaya Baikashir.
Let's say it didn't have the sheer of a Kabayat.
It's a little bit less than a base.
So yet, Vittafaq, it expanded a little bit,
which will often happen.
Umud al-Kashir.
And now it does have that size.
So what's the issue if, let's say, I don't know, yesterday,
or a few hours ago, something, Tome touched it,
or something, Tome touches it now.
So Tahor Lishavar.
Um, anything that happened previously would be Tahor,
because previously it did not have the minimum size required.
Whereas Kama, Tome Mikanulahabal.
I squiggle in a line, Tome Mikanulahabal.
But from now on, since it does have this here,
it does have the ability to macabre Tumah.
And that would be a question on Raishluckish,
who says, we look at it how it was previously,
and previously it was less than the necessary size.
So what does Raishluckish do with that?
And so the Kamaura on behalf of the Raishluckish group,
me derab on on that, which we say in the future,
become Tome, now it's bigger,
but it's not because we don't look at what was previously.
Well, it's previously it doesn't,
but it's only me derab on on that we say that it'll become Tome.
Ask the Quarrel one second.
If it's only me derab on on that we're talking about Ihaqi,
Ima Safa.
Keep reading in that Teneik source.
Here is a four word continuation of the Teneik source,
Vechainbe Pigel, Vechainbe Noisar.
And the same applies by Pigel and Noisar.
Now the Hava Meena is what that means,
that if it's like Noisar or Pigel,
and it didn't have a Kazayis,
which is the sheer need for that previously,
but now it does have a Kazayis,
you would get like the full fledge,
or the person would get the full fledge,
Corrie's punishment.
Now one second, Ima Safa.
Do you want to say that it's being talked about
a deraista level 100, you could pick up a Noisar.
Then Pigel and Noisar and the Corrie's punishment makes sense.
L.E.M. is derab on.
If you want to say the whole discussion is only going on a derab on on level,
Pigel and Noisar be derab on a meika.
Do you have such a thing of Pigel and Noisar,
only on a derab on on?
Certainly not that we'll get you Corrie's.
So the Gamura explains that you have to understand
when it's said Pigel and Noisar,
it's not talking about like the deraisees
or another machava or a actual leftovers from it.
Rather, what it's talking about is the tumma associated with it.
There's like a derab on a sort of like,
a shnail at tumma for Yadayim.
That's what we're talking about there.
So you have to understand the little forward Bryce
that we had three lines ago as referring to Pigel.
I don't know on the word tumma.
But tumas Noisar,
it's basically a tumma, Yadayim issue
will they become tumma from it.
Sog, Daitachminam, I thought to say,
how do the tumas Pigel, the tumas Noisar is derab on on?
He's since the whole thing of the shnail.
We want to keep certain things away,
so the Rabanami, the tumma, it's only derab on on.
Pooly happy derab on and la la la Rabanami,
since we're already within the realm of derab on.
That we wouldn't do like almost like a double derab on on,
or a derab on and on and derab on on.
Kamashmalan that we do.
Period, Tashma.
Another today, of course.
When you have a macefade, it's a question on someone.
It was a question of a shnail.
Because here is the Tashma.
Again, it's going to be a question of a shnail.
But it's being brought more as a support coming here.
This, which will support the shitas Rabiyohanan.
Here's the snake source.
It was just over two lines.
And it's the other issue that we had presented to us
about 15 lines ago.
The bus is a cana.
You have meat from an older animal.
Shahiya Baikashir.
It had the proper size.
Let's say of a cabezza.
And then, a little bit later, the samak.
It shriveled a little bit.
It pukes me Kashir.
Now, it's a little bit less than the necessary amount.
Well, Tami Lashavar.
The Tami kanalabah.
So if, let's say, we realized an hour ago,
when it had the proper shear,
something Tami kanalabah with it, then it would become Tami.
Whereas Tami kanalabah from now on,
since at this point, it has less than the necessary shear.
It will not become Tami.
If it comes in context or something, Tami.
It'll stay tar.
Okay.
Now, Rabah comes to qualify what exactly the Maklokas is.
I'm a Rabah.
And on Rabah's name, he's going to give us case A,
case B, and case C.
He's going to say case A.
There's no Maklokas case B.
There's no Maklokas.
And here we go.
Hey.
Kolhe Khadami Karahave Bay.
If, originally,
whatever the thing is, it had the proper shear.
The hostel they spend now it doesn't.
Well, now it doesn't.
Now, it doesn't.
How nice Bay?
It doesn't have it.
Kama.
Scenario B.
Kolhe Khadami.
Any scenario.
Dami Iqarah-Layhave Bay.
It didn't have the shear originally.
However, it became a little bit bloated.
Expanded a little bit.
Vahashda is Bay.
And now it does have it.
Well, that would be in the realm of a Derabanan.
All these things would affect it.
But only on a Derabanan level.
Where is the Maklokas?
They'll keep Leaguey in case C.
You can go in Shahayab like a shear.
It's where it had the proper shear.
And then it lost a little bit of whatever the hydration it had was.
And it shrunk a little bit.
And then maybe it was soaked in water or came into contact with liquid.
Or maybe it rained on it.
Vahashda.
Vahashda.
How do you look at it then?
Kolin Mar.
Safari School.
Another Mar.
This would be Raishluckish.
And those would agree with him.
It might have been originally maybe also then it got pushed up.
But once it's pushed up, it's always pushed off on a Deraisluck.
It might have a Derabanan.
But it's a Deraisluck.
Whereas Mar.
Safari School.
And on this Mar.
This would be Rabiyohanan.
And the others would Rabiyohanan.
Safari.
No.
Aindichli Beisura.
Something that is.
Us sir.
It's not that if historically previously it had been pushed off.
That it's pushed off forever.
And it could actually come back.
Ask the Gamora.
One second.
Do we have anyone who meets Gila Mandama?
Is there any Ameraic opinion you could hold the Yashdiqui Beisura?
That's something that's also could like be totally pushed off.
That unable to come back again.
That's done.
We have a Mishra that seems to indicate.
Otherwise.
The Mishra we're going to quote now goes just about six lines.
Here's the case.
Cabeza.
You have exactly a ex-worth of some food products.
Sheenichla bechama vinesma a tuai.
That online those three words.
It was left out in the sun and became a little bit smaller than it was.
The Chains and Simmelodia.
Cazias, Mena Mace, Cazias of Mace.
Cazias, Mena Nevela.
Of a dead animal.
Or cadaşrmena surets.
Or a lentils worth of a creepy crawly.
Or Cazias, one Cazias of pigl.
Or Cazias of no sir.
Cazias of chelib.
Khailev, either of some of them had a Makshava, a chlussis man, or actually was left
past his time, or of forbidden fats of the animal.
All of those things would be Tahor, because they don't have the sheer anymore.
Kama, Veim Khayam, and alaimish umpigl, the noise for Khailev, there's no liability.
For any of those, Kama.
Now let's say what happened is that same thing that had shrunk a little bit below its
size.
Nighan Begeshaman, the Tafruh, you left him outside and it was raining, and the rain
fell on it, and the rain water was absorbed, and then they grew to be that sheer slightly
more than that.
I don't have to line those sheer words.
Nighan Begeshaman, Ve Tafruh, well, to me, in the issues where there would be Tami,
they would be Tami, Veim Khayam, alaimish umpigl, those are Veim Khayam.
That's in this next source, and that is pretty clear that it would be a tiyufta to the
Kamaandam, or who would say he should equally be surin, that there is a pushoff reason.
Once it gets pushed off, it's always pushed off, we see pretty clearly here, nope, because
when the rain falls, then it gets back to the proper sheer, it's absolutely clear that
it returns to its usher state or its ability to become usher, period, Tashma.
We have another snake source we're going to bring over here.
Now this has to do with separating maisris, so you know when you have produce in our
trowel, there's a number of different separations that are taken, there's truma, and that is
maisris shine, that goes to the lavi, and then lavi takes off his 10%, that's called truma.
It's maisris and this maisris shiny, so assuming, or we're going to assume that this is referring
to the maisris that has to be taken, dealing with figs, now you can have fresh figs and
you can have dried figs.
So as the tenex source goes for all of five words, tormentainim alaha agraegariz biminion,
and I dot underline biminion, which means if you have fresh figs, you can, let's say for
maisris, so maisris 1 out of every 10, let's say 100 of them, you can take 10 of the fresh
figs to cover 90 dry figs, those are graegariz, and you do a biminion, that's what means
like you take 10 and it'll cover the 90, that's the end of the tenex source, now e amris
bishamai put a diamond around the term bishamai, the reason I did that is because six lines
later in the middle line, we're going to have another bishamai, which role is going to
put a diamond around.
So if you want to say bishamai, the kameis shahayu misha arinan, that we assess things
based on like what it was previously, well then shop here, it makes sense because you
have 10 fresh figs, which will cover what had previously been 90 fresh figs, and that's
great.
L.a.
amris, the kameis shahane, if you want to say it's as it is right now, well 10 fresh figs,
which fresh fig is a lot juicier, plumper, more bulk than a dried fig, javilai marbara
misris.
I don't have a misris, then it's a problem because you're actually adding too much,
misris supposed to be a tenth, and exactly a tenth, and you're adding much more than
a tenth, vittanyan, we have a bisham that says that gets into issues because says the
thing source goes for a line in two words, marbara misris.
If bisham means a tenth, you're supposed to take exactly a tenth, if you add more than
that.
Well, pay rise, I'm going to con him, the rest of the stuff that's left over is fine, that's
fixed.
However, the mass rise of, Michael Collins, you messed up your misris because some of it
is misris, some of it's not.
That's the end of the tonnex source, L.a.
My, well then what must we say, question markama, lukamice, shahane, as it was previously,
well in a safe other thing is though that the continuation of that tonnex source which
goes all of four words says, not like that, because here it is, four words put in the box,
groigere, salatane.
And this is the other way.
You're taking ten dried figs to cover 90 moist to a name figs.
You do that bemida, ooh, that's interesting, don't know that bemida, you don't take ten
to cover 90, you measure them, like you see the bulk.
So it would be ten percent of the bulk would cover the titanium.
So you would actually probably need more than ten to cover 90, and maybe need fifteen
or twenty.
Now, e.
Amriss, Bishlima, here we had already diamond, the word Bishlima.
If you want to say Bishlima, kameis, shahane, as they are like right now, then shop
air, that makes sense, because you're taking the ten percent of what the bulk is right
now.
L.e.
Amriss, a kameis, shahane.
If you want to say it's as it was previously li, kameis, shahane, or maybe we would
say, look, kameis, shahane, you, then marba, the maizre, you're having more that you're
taking it from maizre.
El ahaha, even though I'd explained up to them, we're talking about the maizre that's
being taken.
No, here we're talking about el ahaha, but truma, gideila, skiman.
We're talking about the original truma that's taken off of produce for the koe.
Now, we know that's two percent, but that two percent is not toramantated, that's approximate.
You could actually take, like, literally one grain to cover a whole field worth of grain
that would work.
In other words, there's no set shear, veraisha bainyaf, veraisha bainyaf, and both veraisha
and the seifa, the person who is taking the truma is doing it in a more generous way.
Well, ihahi, if that's the case, haima, seifa.
Keep reading in the tonight's source.
Here's another two lines of it.
Amrable as a rabbiose.
He says that my dad, rabbiose, abahaya, naitel, esa, grigare, seba, mixaya, al tishim,
seba, calcala.
He would take ten grigare, so those are the ones that are dried, because the mixaya is
the thing that you would use to separate the dried things.
Al tishim, to cover 90, seba, calcala, that would cover the 90 that are in the basket
after they were picked out.
The rest are the fresh ones.
Now says the kamara, eba, truma, gadola, one second.
If we're talking about truma, gadola here, which is like 2%, then what are you talking
about?
10 and 90.
S are my aviditated.
There's no shaykhas to 10 over here.
Ella, it's got to be something else.
It's not the regular miseryshin.
It's not truma.
It's actually sort of, it's a combination of both, but Ella, haka, ba truma, smisor,
eskin.
And we're talking about the truma that's taken from the miser.
In other words, there's a miseryshin that goes to the lady.
The lady turns around and takes approximately 10% of that and gives it to the Cohen.
And it's going according to Abba, Luzer, Ben, Gimel, who.
This on you, here's a brysa, goes to the second line on Nuhnhem, Adalif.
What does he say?
Abba, Luzer, Ben, Gimel, Imer.
The posse says, regarding taking truma and maize, he says, if it next shavlachem, it'll
be considered for you trumaiseikhem.
The next shavlachem, trumaiseikhem.
That's plural.
Like plural truma, smishtay truma, saka, smidab, saying that, two trums.
What two truma's are there?
Well, there's always two truma's.
There's a acha, smidab, although one is the original two percent truma that goes directly
from the person to the Cohen, but acha, smishtay truma, right?
Adalif, smishtay truma, smishtay truma, that after the lady gets his share, which is a
miser.
He then turns around and takes 10% of that and gives that to the Cohen.
We have a connection between the two, kashem, smidab, just like the first two percent,
which the farmer gives to the Cohen, Nitalis, but I made ube mach shava.
It can be done.
Basically, you don't have to do an exact count, you do an assessment, you don't have to measure
it all.
You could just take approximately what's 150th, and even more than that, you can do a bit
mach shava.
You don't even actually have to like physically separate it.
You could just declare like the area that it is, and that's good enough.
So two truma's, smishtay truma, Nitalis is effective.
It could be done by I made with making like a rough estimation ube mach shava, and just
thinking that you want to take from that place.
And also the other way, kamma mat truma gadala bain yaffa, just like truma gadala should
be given with a generous spirit of approximately 2% plus af truma smishtay bain yaffa.
So truma smishtay bain yaffa, that is the end of the tenei source, umi na.
And from that, the way that Rashi says it on the second line is Kalamir, mehada rebelezer
gufa meisi pirhah.
That's the question.
So, what do we see now?
Here's the two lines of the tenei source, omrabilose, abahaya, noteo, my dad used to take
esergreguris, ten of the dried figs, shabemixia, altishim for 90 that were in the cokala
of the moist figs.
I amrish bishima, if you want to say lakameis shahein, like to the way they were previously
shop here.
Well the tenei taking that are dried, they were moist and then ten would cover 90 would
be fine.
Ella I amrish, if you want to say kameis shahein as they are right now, well the tenei
that he's taking right now since they're dry, that's not going to be 10% of the other
90 that are still moist butserle.
And that's actually a question back on Rabbi Okhanan.
Well Kiyasar of Dimi, Unruvdimi came, I guess from Erichisrall, he reported in the name
of Rabbi Lazar, that shiny, gray grays, that gray grays, the dried figs are a little bit
different, why?
How do they echo the shulk on?
Allahaksi yonakameis shahein, since you could, theoretically I guess boil them, they
boil them, they'll absorb the water again and bring them back to the previous way that
they had been, period which I think leaves us with still the mahlokas between Rabbi Okhanan
and Shlokas, we tried valiantly to prove or disprove each opinion and we ended up with
the mahlokas ad-khanan.
