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The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer
About this Episode
It’s in your frying pan.
It’s in your salad dressing.
It’s in nearly every processed food you’ve ever eaten.
And what if it’s not just adding flavor —
but quietly feeding the growth of aggressive breast cancer?
In this hard-hitting, must-listen episode, mindfulness and wellness expert Dr. Soha reveals shocking research linking common cooking oils — like soybean, corn, sunflower, and vegetable oil — to increased inflammation and tumor progression in hormone-sensitive cancers.
These oils, heavily marketed as “heart-healthy,” are rich in omega-6 fatty acids — which, in excess, can:
Meanwhile, traditional, stable fats like extra virgin olive oil, avocado oil, and coconut oil show protective, anti-inflammatory effects — and may even help slow cancer growth.
Dr. Soha breaks down:
This isn’t fear-mongering.
It’s awareness, prevention, and empowerment — because one of the most dangerous things in your home might not be in the medicine cabinet…
it’s in your pantry.
🎧 If you’re a woman, a mother, a caregiver, or someone who cooks for others, this episode could change not just your meals —
but your long-term health.
Because when it comes to cancer, not all calories are equal.
And not all fats are safe.
_______________________________________________________________________
Theraputic Session by [Dr.Soha] "The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer Dr. Soha.
"Produced by [Team Relaxire]
Special thanks to [All our listeners on all platforms]
For collabs & partnerships: [email protected] | All rights reserved
It’s in your salad dressing.
It’s in nearly every processed food you’ve ever eaten.
And what if it’s not just adding flavor —
but quietly feeding the growth of aggressive breast cancer?
In this hard-hitting, must-listen episode, mindfulness and wellness expert Dr. Soha reveals shocking research linking common cooking oils — like soybean, corn, sunflower, and vegetable oil — to increased inflammation and tumor progression in hormone-sensitive cancers.
These oils, heavily marketed as “heart-healthy,” are rich in omega-6 fatty acids — which, in excess, can:
- Trigger chronic inflammation — a key driver of cancer
- Activate cellular pathways that help cancer cells multiply and spread
- Disrupt hormonal balance and weaken your body’s natural defenses
Meanwhile, traditional, stable fats like extra virgin olive oil, avocado oil, and coconut oil show protective, anti-inflammatory effects — and may even help slow cancer growth.
Dr. Soha breaks down:
- The science behind how cooking fats influence cancer biology
- Why heating certain oils creates toxic byproducts that harm your cells
- Which oils to immediately reconsider — and which to embrace
- Simple, practical swaps you can make today in your kitchen
- How to read labels and avoid hidden inflammatory oils in packaged foods
This isn’t fear-mongering.
It’s awareness, prevention, and empowerment — because one of the most dangerous things in your home might not be in the medicine cabinet…
it’s in your pantry.
🎧 If you’re a woman, a mother, a caregiver, or someone who cooks for others, this episode could change not just your meals —
but your long-term health.
Because when it comes to cancer, not all calories are equal.
And not all fats are safe.
_______________________________________________________________________
Theraputic Session by [Dr.Soha] "The Cooking Oil in Your Kitchen Might Be Fueling Breast Cancer Dr. Soha.
"Produced by [Team Relaxire]
Special thanks to [All our listeners on all platforms]
For collabs & partnerships: [email protected] | All rights reserved
Hosts & Guests
No transcript available for this episode.
