Loading...
Harold McGee
Food scientist and author
San Francisco, USA
About Harold
Harold McGee is an American food scientist and author. He has written extensively on the science of food and cooking, and is best known for his book 'On Food and Cooking: The Science and Lore of the Kitchen'. He has also written several other books on topics such as the science of smells and the chemistry of cooking.
Associated Podcasts
Are you Harold McGee? Manage your profile and connect with your audience.
Claim Profile