Loading...
artsfood
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
About this Episode
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.
He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.
His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.
Show Notes:
Check out Harold’s Website: https://www.curiouscook.com
Harold on Twitter: @Harold_McGee
Check out Harold’s Books:
Nose Dive: A Field Guide to the World's Smells
On Food and Cooking: The Science and Lore of the Kitchen
The Curious Cook: More Kitchen Science and Lore
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee's James Beard Award for Who's Who
Culinary Institute of America: https://www.ciachef.edu
Enjoy 35% OFF New West Knife Works
El Bulli Restaurant: http://www.elbulli.info
Alinea Restaurant: https://www.alinearestaurant.com
Chef Kyle Connaughton's Website and Twitter
Chef Heston Blumenthal's Website and Instagram
Hour of Our Delight: Cosmic Evolution, Order, and Complexity Book
Chef Fritz Blank and Deux Cheminees Restaurant in Philadelphia
Learn more about Vanillin Molecule
—
If you come across something you ended up having to search for, send me a message to help make this Show Notes better!
—
🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership
—
What's next? 👇
Repertoire Pro Community for Industry Professionals
Support the show for just $19 a month - join the Community!
Repertoire's latest upload on Youtube and my personal Youtube Channel
Leave a review on Apple Podcasts
Get in touch with Justin
Follow along on Instagram
Sign up for one-on-one Coaching with Justin
Browse the gear used to create this
💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
—
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
—
What's next? 👇
Take the 5-Day-Kitchen-Productivity Challenge
Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals
My latest upload on YouTube
Rate the show on Spotify
Leave a review on Apple Podcasts
Get in touch with Justin
Follow along on Instagram
Sign up for one-on-one Coaching with Justin
Browse the gear used to create this
💌Send me mail:
Justin Khanna
5920 MLK Jr. Way S
Unit 18272
Seattle, WA 98118 USA
—
Hosts & Guests
No transcript available for this episode.
