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半世紀前，台灣曾是極為風光的「鰻魚王國」，日本每吃10尾鰻魚，就有6尾來自台灣。但中國低價競爭、一波波產業危機襲來，曾經最賺錢的明星產業，變成養殖戶口中的燙手山芋。台鐵鰻魚便當、米漢堡，如何拯救內銷市場？
文：蔡立勳
製作團隊：錢玉紘、鄭子鴻
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