artsMar 20, 202433:38pending

146. Vin til påskematen

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About this episode

Dette er en podkast fra Dagens Næringsliv.

Hva skal du drikke til lammecarré, grillpølsene eller Kvikk Lunsjen? Merete og Thomas gir vinanbefalinger til det du skal spise i påsken.

Lammekebab

https://www.dn.no/smak/vin/ch-musar/4-1-201671

Ostefondue

https://www.dn.no/smak/vin/pirouette-fendant-du-valais/4-1-179144

Lammelår

https://www.dn.no/smak/vin/lopez-heredia-tondonia-reserva-tinto/4-1-215546

Lammecarre

https://www.dn.no/smak/vin/ch-messile-cassat/4-1-222601

Grillpølser

https://www.dn.no/smak/vin/meinklang-burgenland-red/4-1-208024

Kvikk Lunsj og marsipan

https://www.dn.no/smak/vin/monterinaldi-vin-santo-del-chianti-classico-occhio-di-pernice/4-1-164962

Ostesufflé

https://www.dn.no/smak/vin/rolet-arbois-chardonnay/4-1-226563

Retter med egg

https://www.dn.no/smak/vin/gobelsburger-gruner-veltliner-lossterassen/4-1-209343

https://www.dn.no/smak/vin/gobelsburg-tradition-heritage-cuvee-3-years/4-1-178816

ost og vinsmaking 25. august

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