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About this episode
NSF-supported researchers at Princeton University have developed an egg protein-derived aerogel whose unique structure is able to remove both salt and microplastics from water. We speak with Sehmus Ozeden to learn more about how this aerogel was developed, how it might be used and what impact it could have on the food supply.
Get every episode summarized
Each time NSF’s Discovery Files Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
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