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About this episode
Head Chef at Mount Congreve Gardens in Waterford, Jean-Baptiste Dubois, came up to Dublin to talk Dearbhail through four recipes for French dishes, with an Irish twist. He also discussed his zero-waste kitchen, and gave tips for how listeners can make better use of ‘left-overs’.
Get every episode summarized
Each time Brendan O'Connor publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
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