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'n Belangrike verbruikerstydskrif waarsku dat 'n glutenvye dieet meestal op onwetenskaplike aansprake gegrond is en dat baie meer mense dit begin volg wat niks makeer en dit nie nodig het nie. Anita Visser praat met ons wetenskapkorrespondent George Claassen oor die ongekende groei in glutenvrye eetgewoontes en of dit enigsins help.
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