Get every episode summarized
Each time Sherlock Holmes: Trifles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
"old coins, apparently" [MUSG]
This is National Coin Week, according to the American Numismatic Association. What better week to consider old money in the Sherlock Holmes stories?
The terminology and math can be confusing to us today. Quid? Sovereign? Shilling? How do these relate to each other and how much buying power did they have? Greg Ruby, BSI of The Fourth Garrideb put a bug in our ear and that became a Trifle...
Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.
We're available everywhere you listen to podcasts, including Apple Podcasts, Google Podcasts, Spotify, SoundCloud, and RadioPublic.
And please consider supporting our efforts through Patreon or PayPal.
Links / Notes
- This episode: ihose.co/trifles121
- So, How Much is a Quid, a Bob, and a Crown, Really?
- Old English Money
- British Currency System, Old British Money, and Slang
Sponsor
Music credits
Performers: Uncredited violinist, US Marine Chamber Orchestra
Publisher Info.: Washington, DC: United States Marine Band
Copyright: Creative Commons Attribution 3.0
Get every episode summarized
Each time Sherlock Holmes: Trifles publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Sherlock Holmes: Trifles
I Met Harry Murcher
Sherlock Holmes: Trifles
Victims of Circumstance
Sherlock Holmes: Trifles
Solving the Problems of the Red-Headed League
Sherlock Holmes: Trifles
The Thames River Police
Sherlock Holmes: Trifles