On Buddhism, Adventures, and Cooking Ethics
Get every episode summarized
Each time New Books in Buddhist Studies publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/buddhist-studies
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Get every episode summarized
Each time New Books in Buddhist Studies publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from New Books in Buddhist Studies
Echoes of Incense on the Shikoku Pilgrimage with Don Weiss
New Books in Buddhist Studies
Jin Y. Park and Sumi Lee eds., "Korean Buddhism: Selected Readings from Primary...
New Books in Buddhist Studies
Stephen G. Covell, "The Teaching and Teachings of Temple Buddhism in Contemporar...
New Books in Buddhist Studies
Meditation Sickness and the Dangers of Buddhist Practice with Pierce Salguero
New Books in Buddhist Studies