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About this episode
On your favourite food podcast, Yumi Stynes explains how food, in this case persimmons, connects her to her mother's culture.
Persimmons are, like asparagus, TRULY seasonal. Which is why we have to enjoy them in winter!
Dried persimmons are becoming A THING in Australia - and you can find the salad recipe here.
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Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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