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About this episode
From salsa to tzatziki, and hummus to pesto, Chef Alannah Sheehan gives Brendan a how-to guide to making dips that are quick, simple and super tasty.
Get every episode summarized
Each time Brendan O'Connor publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
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