Get every episode summarized
Each time Weetikveel publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
Kobe Ilsen praat met chef Johan Segers over seizoensgebonden koken. Waarom smaakt witloof beter uit volle grond? Wat maakt herfstgroenten zo bijzonder? En waarom is respect voor het product essentieel in de keuken? Een gesprek over smaak, duurzaamheid, traditie en de rijkdom van onze seizoenen. Van kastanjes tot hopscheuten, van stoofvlees tot zomerse salades: koken met de natuur als leidraad.
Get every episode summarized
Each time Weetikveel publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Know when Johan Segers turns up
Follow Johan Segers and once a week we email you every new episode they appeared on — including guest spots the show notes never mention, because we read the transcript.
Follow Johan SegersFree. Pick your own day and time.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
