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artsNov 9, 20214:59pending

おはよーさま、晴れて風が吹いてる水曜日の南伊豆から、ポトフというか、シチューというか、具沢山のスープの話しなどをしゃべってます。

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昨日の我が家のメニュー、お昼は、残りもの始末メニュー、玉子焼きサンド、パンミミオリーブオイル焼き、炒飯、キャベツと春菊のサラダ、炭酸水。。。夜は、雑穀ご飯、お祭りシチュー〜野菜アレコレと小さなハンバーグ入り〜、キャベツと春菊のサラダ再び。

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おはよーさま、晴れて風が吹いてる水曜日の南伊豆から、ポトフというか、シチューというか、具沢山のスープの話しなどをしゃべってます。

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