Chef Edouardo Jordan

Chef Edouardo Jordan is a James Beard Award-winning chef and entrepreneur. He is the founder of Chitlins' Clothing Line and owns several acclaimed restaurants, including Salare, JuneBaby, and Lucinda Grain Bar. Born and raised in St. Petersburg, Florida, Jordan attended the University of Florida, where he earned dual degrees in business administration and sports management. After culinary school at Le Cordon Bleu in Orlando, Jordan navigated the challenges of running a small business during the COVID-19 pandemic as a Black business owner. He is known for his innovative approach to Southern cuisine and his commitment to community development. Jordan has received numerous awards and accolades for his contributions to the culinary world. He is a sought-after speaker and thought leader, and has been featured in various media outlets, including The New York Times, Forbes, and Eater. Jordan is also a passionate advocate for social justice and has been involved in various initiatives to support marginalized communities. He is based in Seattle, Washington.