Podcast guestChicago, USA
Grant Achatz
Chef and restaurateur
Grant Achatz is an American chef, restaurateur, and food writer. He is best known for his work at Alinea, a Michelin three-star restaurant in Chicago. He has also written several books on food and has a strong online presence.
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Chronological feed
Recent appearances
Grant Achatz (award-winning chef)Armchair Expert with Dax ShepardJul 15, 20261:47:08Guest210. Ventunesimo interludio: di perdita di stelle, inflazione climatica e destino del vino europeo negli USA - Il Team di JuiceJuice it up - Il futuro del ciboNov 17, 202538:02GuestThe "Meta" of MichelinThe Repertoire PodcastNov 13, 20251:11:11GuestSavour or Skip - A review of Nobu:The Tequila HourAug 18, 20241:15:05GuestAEE 627: How to Use "Instead" in English and Trendy Craft Breweries in the United StatesAll Ears English PodcastNov 1, 201618:44Guest