Grant Achatz

Chef and restaurateur

Chicago, USA

About Grant

Grant Achatz is an American chef, restaurateur, and food writer. He is best known for his work at Alinea, a Michelin three-star restaurant in Chicago. He has also written several books on food and has a strong online presence.

Associated Podcasts

The Repertoire Podcast

Guest

All Ears English Podcast

Guest

Juice it up - Il futuro del cibo

Guest

The Tequila Hour

Guest

Connect

Recent Appearances

210. Ventunesimo interludio: di perdita di stelle, inflazione climatica e destino del vino europeo negli USA - Il Team di Juice

Juice it up - Il futuro del cibo•Nov 17, 2025•38:02•guest

The "Meta" of Michelin

The Repertoire Podcast•Nov 13, 2025•1:11:11•guest

Grant Achatz

About Grant

Associated Podcasts

The Repertoire Podcast

All Ears English Podcast

Juice it up - Il futuro del cibo

The Tequila Hour

Connect

Recent Appearances

210. Ventunesimo interludio: di perdita di stelle, inflazione climatica e destino del vino europeo negli USA - Il Team di Juice

The "Meta" of Michelin

Key Topics

Savour or Skip - A review of Nobu:

AEE 627: How to Use "Instead" in English and Trendy Craft Breweries in the United States