Buy the Drip - Coffee and Business
Dave + Cole
Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to experts for both the craft and business of coffee.Whether you’re a coffee lover, barista, entreprene...
Episodes (87)
87. The Art of Fermenting Coffee | José Luis Chevas, Chevas Limited
Buy the Drip - Coffee and Business
86. He co-founded the Specialty Coffee Association of Panama | Ricardo Koyner, K...
Buy the Drip - Coffee and Business
85. the Best of Panama Geisha Washed Winner, Wilford Lamastus Jr | Lamastus Fami...
Buy the Drip - Coffee and Business
84. the Secrets Nobody Tells You About Coffee Farming, Hunter Tedman | Black Moo...
Buy the Drip - Coffee and Business
83. the Story of Panama Geisha, Price Peterson | Hacienda La Esmeralda
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82. The Soul of Jurutungo - Guardian of this Geisha, Finca Nuguo | José "Pocho"...
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81. Competition on a New Level with Panama Geisha, Kai Janson | Janson Coffee
Buy the Drip - Coffee and Business
80. The Mad Scientist of Panama Geisha Coffee, Franz Zeimetz | Lost Origin
Buy the Drip - Coffee and Business
79. Perfecting Geisha Coffee and Pushing to New Heights, Wilford Lamastus | Lama...
Buy the Drip - Coffee and Business
78. Family, Heritage and Coffee at Bambito Estate | Priscilla + Ivan Gonzalez
Buy the Drip - Coffee and Business
77. Ahead of the Competition, Savage Coffees | Jamison Savage
Buy the Drip - Coffee and Business
76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee
Buy the Drip - Coffee and Business
75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner
Buy the Drip - Coffee and Business
74. Deep into the Origin of Coffee in Panama | Graciano Cruz
Buy the Drip - Coffee and Business
73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
Buy the Drip - Coffee and Business
72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterso...
Buy the Drip - Coffee and Business
71. Pre-Batched Espresso: Destroying Coffee or Saving Cafes? Kirk Pearson’s Melb...
Buy the Drip - Coffee and Business
70. The Work Behind Coffee Competitions | Andrea Tan
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69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups
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68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris
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66. Writing a Book, Life Lessons and Publishing 'Bloom' with Tigger and Mikael
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65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
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64. Inside World Barista Champion Coffees with Roaster & Coach Matt Crowley
Buy the Drip - Coffee and Business
63. How Jack Simpson Became the 2025 World Barista Champion
Buy the Drip - Coffee and Business
63. Japan, Milan & the World’s Most Expensive Coffee. Our Full 2025 WBC Breakdow...
Buy the Drip - Coffee and Business
62. The Relentless Pursuit of Coffee Perfection | 7x Canadian Barista Champion -...
Buy the Drip - Coffee and Business
61. Inside Ethiopia’s Most Expensive Coffee Ever | Alo Coffee’s Tamiru Tadesse
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60. The Untold Truth About “Direct Trade” Coffee with Juan Diaz of KWC
Buy the Drip - Coffee and Business
59. The Barista Champion Who’s Challenging Caffeine Itself with Pete Licata
Buy the Drip - Coffee and Business
58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward C...
Buy the Drip - Coffee and Business
57. The Brutal Truth About Running a Coffee Business with Luke Waite
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56. Your Friendly internet barista with 8.7 Million Followers… and the U.S. Bari...
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55. Coffee. Content. Community. How Tyler Hagan Found His Voice in The Coffee Co...
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54. What It Really Takes to Build a Green Coffee Import Business with Jeff Flemi...
Buy the Drip - Coffee and Business
53. The Untold Story Behind One of the World’s Most Famous Coffee Farms with Wil...
Buy the Drip - Coffee and Business
52. They Turned Coffee Into a Paste and Built a Brand From the Alps to the Outdo...
Buy the Drip - Coffee and Business
51. From Barista to Champion to Leader at Origin. Raul Rodas on Coffee’s Real Ch...
Buy the Drip - Coffee and Business
50. Laila Ghambari on Competition, Cafe Profitability, and Coffee Consulting
Buy the Drip - Coffee and Business
$10,000/Kilo Coffee? Rachel from Hacienda La Esmeralda Reveals the Story Behind...
Buy the Drip - Coffee and Business
Traveling the World, Starting Coffee Businesses, and Writing a Children’s Book w...
Buy the Drip - Coffee and Business
From Cowboy Coffee to 1,400 Stores - How Two Outdoorsmen Built Canada’s Gritties...
Buy the Drip - Coffee and Business
46. The Nomadic Movement to Coffee Roasting: Jordan Saglio’s Journey from Van Li...
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45. Building a Career in Coffee: Green Buying, Mentorship & Barista Championship...
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44. From Farmers to Roasters How Sovda Is Rethinking #coffee Sorting with Max Bo...
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43. From Square Mile to Global Consultant: John Gordon’s Coffee Journey
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42. Inside Forward 2.0: Cole Torode’s Bold New Coffee Model in Panama
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41. From Milkman to Entrepreneur: Kirk Pearson’s Journey with Project Zero Coffe...
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40. Spotted! Unidentified Flying Object ☕ #AllFilter with Jay Kim
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39. Dave’s Bold Coffee Predictions for 2025 – Number 8 Will Make You Smile!
Buy the Drip - Coffee and Business
38. Cole’s Coffee Predictions for 2025 – You Won’t Believe Number 4!
Buy the Drip - Coffee and Business