Skip to content
TrackPodcasts
healthMar 30, 202249:49pending

53. Food Shortages and Inflation

Get every episode summarized

Each time Cutting Against The Grain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

About this episode

In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.

  • Supply chain changes
  • Meat prices vs. seafood prices
  • Inflation and trickledown effect
  • White House food shortage message
  • Inflation vs. Ukraine-Russia situation
  • How to make meat a priority
  • What food shortages could look like
  • How to prepare and how Judy stays grounded
  • Ordering a steer vs. stocking up at the grocery store
  • How to be economical
  • Chicken wings are high in vitamin K2

Resources

_____ 

SPONSORS: 

_____ 

LAURA'S RESOURCES: 

_____ 

JUDY'S RESOURCES:

_____ 

DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

53. Food Shortages and Inflation

Cutting Against The Grain

0:00
49:49

More episodes

More from Cutting Against The Grain

View all episodes →