Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156

My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable about in this conversation, as well as helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and more share their unique culinary viewpoints with readers. He’s got a new book coming out soon!

Andrew Friedman, IG: https://www.instagram.com/toquelandandrew/

Andrew Talks to Chefs: https://andrewtalkstochefs.com/

Andrew's Book List: https://www.amazon.com/Andrew-Friedman/e/B001IQXAIO

Andrew's PreOrder for The Dish: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=40855832657954

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Justin's Instagram: @justinkhanna

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Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince

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Thumbnail photo by Evan Sung: https://www.evansung.com/

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