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#acıtatlımayhoş
Simidiyle ünlü Polonya'nın Krakov kentinde simit önce haşlanıyor, sonra fırına veriliyor. Özelliği, hamuruna hiçbir şey konmamasında. Bu yüzden de perhiz döneminde yapılırmış. Aylin Öney Tan'dan dinleyin
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