Why Cutting Calories is Dangerous

Over 50% of Americans are, at any one time, trying to lose weight. So it’s understandable that the GLP-1 agonist drugs like Ozempic and Mounjaro have become so popular, given their spectacular upfront results. Others have used reduced calorie diets in their various forms: counting points, assigning foods red, yellow, or green lights, meal replacement products, etc. Or bariatric procedures like lap-band, jejunoileal bypass, or gastric bypass. But there is a lot that people are not told about these methods. The near-term prospect of losing weight is so enticing to people and so profitable to doctors, the healthcare system, and the pharmaceutical industry that is simply no incentive to tell you the full story. 

So let me fill you in on the real story, the full details about why cutting calories, regardless of the form it takes, can be so dangerous. 

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Books:

Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight

Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed